Hey Sweet Barn Animals!
In the next couple of weeks I thought I would delve into the history, lore, and controversy (because there is always a controversy these days) of chocolate.
Love it, loathe it, can't get enough of it, chocolate is quite the interesting ingredient.
Everyone has their preference as well. Milk, dark, white (which is technically not a chocolate), organic, free trade, with nuts, coconut, fruit, and the evil mass produced "chocolates".
And don't get me started on percentages!
Here are some of the topics I will discuss on the blog (and coming soon, summarized in our PODCAST):
What is Chocolate and how does it go from slimy bean pods to melt in your mouth bars?
The History of the Almighty Cocao Bean!
Ganache - The best filling ever
The Dark Side of Chocolateš±
Let me know in the comments what other topics you'd like to discuss
No comments:
Post a Comment